The Top 5 Cookware Sets are primarily constructed of three-layer composite stainless steel, supplemented with hard-anodized aluminum, non-stick coating, and enameled cast iron. They are compatible with a variety of cooktops, including gas, ceramic, and induction.
Top 5 Cookware Sets feature three-layer composite stainless steel, hard-anodized aluminum, enameled cast iron, high-carbon steel, and non-stick aluminum alloy. They are factory-tested for food contact and meet North American and EU market approvals.
The composite base of the pot is constructed with an aluminum core, offering a thermal conductivity of approximately 205 W/m·K. The composite base of the Top 5 Cookware Sets has a diameter of ≥130 mm, a base thickness of 5 mm, and a flatness of ≤0.3 mm. The cast iron set has high heat storage, with a temperature drop of less than 25°C within 10 minutes after turning off the heat. Compared to single-layer stainless steel, boiling time is reduced by 15–22% for the same pot diameter, making it ideal for frequent stir-frying and steady stewing.
The Top 5 Cookware Sets are oven-safe up to 260–300°C, while the hard-anodized aluminum is oven-safe up to 220°C. The non-stick series is recommended for oven use below 200°C. The glass lids are made of 4 mm tempered glass with venting holes and have passed a burst pressure test of 180°C/5 minutes or higher, meeting the thermal requirements of both home and light commercial applications.
The non-stick series utilizes a PFOA-free three-layer coating with a dry abrasion resistance of 20,000 or more and a food release cycle of 10,000 or more. The cast iron enamel interior features a double glaze with a thickness of 60–80 µm, acid and alkali resistance of 5 or higher, and is resistant to odors. The brushed stainless steel interior with laser markings ensures long-term chip-free use, making it suitable for high-volume kitchens.
The hollow stainless steel handles are riveted at 3 or more points and tested to a tensile strength of 15 kg or more. The handle temperature rise is 45°C or less after 8 minutes in an open flame. The laser scale inside the pot is graduated in 0.5 L increments for easy dosing. All sets are compatible with gas, induction, ceramic, halogen, and infrared cooktops. The magnetic layer on the bottom is ≥ 0.5 mm thick, with an induction efficiency exceeding 90%. The Top 5 Cookware Sets are dishwasher-safe.
A typical 10–13-piece set includes: a 24/28 cm frying pan, a 16/18/20 cm saucepan with lid, a 24 cm stockpot (6–7 L), and a 16 cm milk pan; a cast iron set includes a 26 cm enameled pot and a 24 cm stew pot; and a carbon steel set includes a 32 cm wok and steaming rack. Net weight per set ranges from 6–14 kg, with an outer box volume of 0.06–0.095 m³. Palletized shipping facilitates cross-border shipment.
The Top 5 Cookware Sets primarily feature three-layer composite stainless steel and carbon steel woks. The 5mm composite bottom ensures stable heating at high levels, while the 2.5–3.0mm pot wall minimizes temperature drop during batch searing. A 32cm carbon steel pot with a 2.0mm thickness offers over 90% induction efficiency on the cooktop, ensuring smooth temperature rebound throughout the day. Pot markings and laser markings facilitate collaboration and recipe replication, allowing the entire rack to be placed in the washing machine for standardized cleaning at night.
Tasting requires repeatable temperature profiles and recording capabilities. A 6–7L graduated stainless steel stockpot is ideal for small batches of rich soups, with a 4mm glass lid for visually monitoring evaporation rates. A 4.5mm thick cast iron pot is designed for low-temperature slow cooking and braising, allowing for a 10-minute slow cooling period after turning off the heat to stabilize the flavor. Comparing different material sets within the same oven set facilitates standardized process development and SOPs.
Classroom training focuses on safety and durability. Hollow handles feature a pull strength of ≥15 kg and a three-point riveted structure to prevent loosening. The non-stick Top 5 Cookware Set maintains its release even after 20,000 abrasion cycles, making it ideal for beginners with intense homework. Carbon steel and cast iron modules are used to explain the differences between seasoning absorption and heat storage. Clear size markings allow students to quickly switch between stations, enhancing teaching management.
The demonstration area utilizes anodized black and enameled cast iron to create a strong visual hierarchy. The anodized layer is ≥25 µm, creating a fine matte finish. 24/28 cm frying pans are used for quick searing, while a 26 cm enameled cast iron pan is used for bread and gratins. A 260°C oven operating temperature is also displayed. The uniformly sized glass lids feature stable vents, allowing consumers to directly perceive the difference in temperature control and food release, boosting conversion rates.