Making coffee with an electric kettle is becoming increasingly popular among young consumers and office workers, drawing attention from both the coffee industry and home appliance manufacturers. Valued for its convenience, speed, and affordability, this method provides a simple alternative to traditional coffee machines and manual brewing techniques.
Experts note that many modern electric kettles feature precise temperature control, allowing water to reach the optimal range of 90°C to 96°C for coffee extraction. Users can either pour the hot water over coffee grounds in a separate cup or brew directly in the kettle for a stronger flavor. However, direct brewing may leave coffee residue and oils inside the kettle, which can affect taste and make cleaning more challenging.
Coffee professionals recommend heating water first and then using a separate mug, french press, or pour-over device to maintain flavor quality and hygiene. Kettles with non-stick or easy-to-clean interiors are also suggested for those experimenting with direct brewing.
Market analysts predict that rising consumer demand for versatile and space-saving appliances will drive manufacturers to develop multi-functional kettles that combine boiling, brewing, and temperature control. This trend could blur the lines between electric kettles and coffee makers, offering consumers a convenient and efficient way to enjoy coffee at home.
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