The practice of making coffee with an electric kettle is attracting increasing attention among young consumers and office workers, emerging as a notable trend in both the coffee and home appliance markets. Valued for its convenience, speed, and affordability, this method provides an accessible alternative to traditional coffee machines and manual brewing techniques.
Industry experts explain that many modern electric kettles feature precise temperature controls, allowing water to reach the ideal 90°C to 96°C range for optimal coffee extraction. Consumers can either pour the hot water over coffee grounds in a separate container or, in some cases, brew directly in the kettle for a stronger flavor. However, direct brewing may leave coffee residue and oils inside the kettle, affecting taste and increasing cleaning difficulty.
Coffee professionals recommend heating water first and then transferring it to a mug, french press, or pour-over device to preserve flavor quality and maintain hygiene. Kettles with non-stick or easy-to-clean interiors are also advised for users experimenting with direct brewing.
Market analysts predict that growing consumer demand for versatile and space-saving appliances will encourage manufacturers to develop multi-functional kettles that combine boiling, brewing, and temperature control. This trend is expected to blur the lines between electric kettles and coffee makers, offering consumers a flexible and efficient way to enjoy coffee at home.