Making coffee using an electric kettle is gaining popularity among young consumers and office workers, drawing attention from both the coffee industry and home appliance manufacturers. Praised for its convenience, speed, and affordability, this method offers an easy alternative to traditional coffee machines and manual brewing techniques.
Experts note that many modern electric kettles feature precise temperature control, allowing water to reach the ideal 90°C to 96°C range for optimal coffee extraction. Users can either pour the hot water over coffee grounds in a separate cup or brew directly in the kettle for a stronger flavor. However, brewing directly in the kettle can leave coffee residue and oils inside, which may impact taste and make cleaning more difficult.
Coffee professionals recommend heating water first and then using a separate mug, french press, or pour-over device to preserve both flavor quality and hygiene. Kettles with non-stick or easy-to-clean interiors are also suggested for those experimenting with direct brewing.
Market analysts predict that rising demand for convenient, multi-functional appliances may encourage manufacturers to develop kettles that integrate boiling, brewing, and temperature control. This trend could blur the lines between electric kettles and coffee machines, providing consumers with a flexible and efficient way to enjoy coffee at home.