Making coffee in an electric kettle has recently attracted attention among young consumers and office workers, highlighting a new trend in convenient and quick beverage preparation. Valued for its simplicity, speed, and affordability, this method provides an alternative to traditional coffee machines and manual brewing techniques.
Industry experts explain that some modern electric kettles come with precise temperature control, enabling water to reach the optimal range of 90°C to 96°C for coffee extraction. Consumers can either pour the hot water over coffee grounds in a separate cup or brew directly in the kettle for a stronger taste. However, direct brewing can leave coffee residue and oils inside the kettle, which may affect flavor and make cleaning more difficult.
Coffee professionals recommend heating the water first and using a separate mug, french press, or pour-over device to maintain both hygiene and flavor quality. Kettles with non-stick or easy-to-clean interiors are also suggested for users experimenting with direct brewing.
Market analysts predict that as demand for versatile and space-saving appliances grows, manufacturers may develop multi-functional kettles that combine boiling, brewing, and temperature control. This trend could blur the lines between electric kettles and coffee makers, offering consumers an efficient and flexible way to enjoy coffee at home.