Making coffee in an electric kettle is gaining popularity among young consumers and office workers, attracting attention from both the coffee industry and home appliance manufacturers. Valued for its convenience, speed, and affordability, this method offers an alternative to traditional coffee machines and manual brewing techniques.
Experts note that modern electric kettles often feature precise temperature control, allowing water to reach the ideal 90°C to 96°C range for optimal coffee extraction. Consumers can either pour the hot water over coffee grounds in a separate container or, in some cases, brew directly in the kettle for a stronger flavor. However, direct brewing may leave coffee residue and oils inside the kettle, which can affect taste and make cleaning more challenging.
Coffee professionals recommend heating water first and then using a separate mug, french press, or pour-over device to maintain flavor quality and hygiene. Kettles with non-stick or easy-to-clean interiors are also suggested for those experimenting with direct brewing.
Market analysts believe that growing demand for convenient, multi-functional appliances could drive innovation in kettles that combine boiling, brewing, and temperature control. This trend may blur the lines between electric kettles and coffee makers, providing consumers with a flexible and efficient way to enjoy coffee at home.