Recently, making coffee using an electric kettle has become a trending topic among young consumers and office workers, drawing interest from both the coffee industry and home appliance manufacturers. Praised for its convenience, speed, and affordability, the method offers an alternative to traditional coffee machines and manual brewing techniques.
Industry experts note that some modern electric kettles feature precise temperature controls, allowing water to be heated to the ideal range of 90°C to 96°C for coffee extraction. Users can either pour the hot water over coffee grounds in a separate container or, in some cases, brew directly in the kettle for a stronger flavor. However, brewing inside the kettle can leave coffee residue and oils, making cleaning more difficult and potentially affecting the taste of future boiled water.
Coffee professionals recommend heating water in the kettle and then transferring it to a separate cup, french press, or pour-over device to maintain both hygiene and flavor quality. Kettles with non-stick or easy-to-clean interiors are also advised for those experimenting with direct brewing.
Market analysts predict that rising demand for versatile and space-saving appliances could lead to more multi-functional kettles that integrate boiling, brewing, and temperature control. This trend may blur the lines between electric kettles and coffee machines, offering consumers a flexible and efficient way to enjoy coffee at home.