In recent months, the practice of making coffee with an electric kettle has been gaining attention among young consumers and busy professionals, becoming a notable topic in both the beverage and home appliance industries. Offering speed, ease of use, and affordability, electric kettles are increasingly viewed as a simple alternative to traditional coffee machines or manual brewing equipment.
According to appliance experts, some advanced electric kettles feature precise temperature control, enabling water to be heated to the ideal 90°C to 96°C range for optimal coffee extraction. While many users heat water in the kettle and pour it over coffee grounds, others brew directly in the kettle for a stronger flavor. However, this direct method raises concerns about residue buildup, cleaning challenges, and potential flavor contamination in subsequent uses.
Coffee specialists recommend that frequent coffee drinkers use a separate kettle for brewing or choose models with non-stick or easy-to-clean interiors. This not only helps maintain appliance hygiene but also preserves beverage quality over time.
Market analysts predict that as consumers demand more versatile and space-saving appliances, the boundary between electric kettles and coffee makers will continue to blur. Multi-functional models that integrate boiling, brewing, and temperature maintenance are expected to gain popularity, driving innovation in the home beverage preparation market.