Recently, the idea of making coffee directly in an electric kettle has been gaining traction among young consumers and office workers, attracting attention from both coffee enthusiasts and the home appliance industry. Compared with traditional coffee machines or pour-over equipment, electric kettles offer simplicity, affordability, and quick heating, making them an appealing option for beginners.
Industry experts note that some modern electric kettles are equipped with precise temperature control, allowing water to be heated to the optimal range of 90°C to 96°C for coffee extraction. Some users even place coffee grounds directly into heat-resistant kettles for short brewing, producing a rich and strong beverage. However, this approach has sparked debate regarding flavor preservation and appliance maintenance.
Coffee professionals caution that brewing directly in an electric kettle can leave residue and coffee oils inside the pot, making cleaning more difficult and potentially affecting the taste of boiled water in future uses. For frequent coffee preparation, they recommend using a dedicated kettle or models with easy-to-clean coated interiors.
Market analysts believe that as the demand for convenient drink preparation continues to rise, the line between electric kettles and coffee makers will blur. Multi-functional appliances that combine boiling, brewing, and temperature-holding features could become a growing segment, offering new innovation opportunities for manufacturers while diversifying coffee-making methods at home.